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Pulses

Legumes are plants in the family Fabaceae. These are grown agriculturally for their grain seed which we call pulses which we use for livestock forage and silage as well as soil-enhancing green manure. Pulses are also called grain legumes and are the members of the pea family. More than any other plant food they naturally have higher protein content at about 20%. Aside form proteins they also contain amounts of carbohydrate and fats. Pulses are a great source of nourishment, and offer several health benefits. They are well processed and are excellent in size, shape & color. We sell many kinds of pulses which are given below to choose form. They are 100% Pure and Clean.


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