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Red Onions are the same as onions but with a purplish red skin and white flesh tinged with red found in large and medium sizes. Mostly consumed raw or just cooked with other foods and put on salads as a decoration. They tend to lose color after being cooked. Red Onions are vegetables that are available throughout the year. They are high in fiber and flavor compared to the red and yellow ones. The skin of the Onion is also used as a red dye. This vegetable can be stored for as long as 4 months at room temperature.
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