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Arhar Dal also known as the Pigeon Pea is a common product that is found in the community which is rich in protein. Arhar Dal is both a food crop and a forage crop. This crop is favored by the nutritionists for an essential diet as it is a well-balanced meal in combination with cereals. Arhar Dal can be left to sprout and then cooked to get a new flavor which is unlike the green or dried peas as the sprouting peas enhances the digestibility of the dried peas by reduction of indigestible sugar which usually stay in the dried ones.
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